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✓ Non-GMO U.S. Soybeans ✓ Plant Protein ✓ U.S. Pilot Production · 2027
Our standards →
Made fromReal bite. Pure soybean.
Long, layered fibers with a hearty, pull-apart bite. Made from non-GMO soybeans grown in the U.S.
Textured Vegetable Protein · Soy Chunks · Soy Meat
Vegan · Contains soy
Tofu skin, also called yuba or bean curd, is the thin film lifted from warm soy milk. We make it in five forms.
Tofu skin gathered into long, layered sticks. Chewy and hearty, it soaks up sauce as it cooks.
Thin, pliable sheets of tofu skin. Soft enough to fold and roll, sturdy enough to pan-fry until crisp.
Strips of tofu skin tied into bite-size knots. Firm and springy, they hold their shape in long-simmered dishes.
Tofu Skin Rolls
Tofu skin rolled into light, hollow tubes. Crisp when fried; in hot broth, it soaks up flavor in seconds.
Tofu Skin Pockets
Tofu skin folded into soft pouches. A ready-made wrapper for rice, mushrooms, or vegetables.
Soy Noodles
Noodles made from soybeans: a plant-protein take on pasta. Use them anywhere you would use spaghetti or ramen.
Soybean Oil
Cold-pressed from non-GMO U.S. soybeans, with no chemical solvents. Pressed, not extracted.
Everything we make starts with non-GMO soybeans grown in the U.S. Lifted from warm soy milk, the bean becomes tofu skin. Pulled into fiber, it becomes textured soy protein. One bean, one plant protein, many forms.
Renovating the plant and matching production equipment to each product line.
First runs of tofu skin formats and textured soy protein.
Pilot partners move to regular orders — grocery, food manufacturing, foodservice, and distribution.
More regions, more retail shelves, and broader distribution across the lineup.
Want build updates and pilot timing? Join the early list here.
Twice a month, no more.
Made in our own plant in Kaplan, Louisiana.
For distributors, brands and manufacturers, private label, and foodservice.
Cooking at home? Sign up to know when retail lands →
